Monday, October 8, 2007

Frozen Waffles

Who ever knew that such a simple idea could be so great. I love them. I have been eating them every morning for the past few months.

Put a little bit of peanut butter on them and dump syrup all over. Add a side of bacon and eggs and buscuit and gravy and some cereal after and you have such a fantastic meal. All thanks to the frozen waffle.

~Clubber.



Before frozen waffle After frozen waffle

Wednesday, October 3, 2007

One word: SPUD'S

Spud's at 72nd and Pacific is a magnificent place filled with magic and pizza and stuffed cougars and fried chicken wings and...and...magic.

Today I ate: Fried Spicy "Spudder Wings"
and 4 pieces of Spud's mushroom, pepperoni and sausage pizza.

Also, Eat Clubber 1? Your belated birthday Chipotle Chicken Bake is in the oven right now. EAT CLUB HO!!!!!!!!!!!!!!
Quizno's.

Tuscan Turkey.

Better get two of them.

That's all I am saying.